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For those of you who know all about the magic of smokers, we probably don’t have to explain how great they are. For those who’ve never used one, we’re here to answer any of your questions. Smokers are excellent for enhancing the flavor of your chosen meat through a slower cook time and with different flavors. Smoking is known as the “low and slow” method.

There are many woods that can be used to enhance the flavor of meat. Charcoal smokers also liven up flavor. We sell several types of wood by the pound, so that you may experiment and find the flavors you prefer. Click the link below for a full list of available flavors.

Wood Chips in Accessories

We carry the following brand names in smokers. Visit the websites below for details:

Come back to us here at Arizona Grill and Hearth for special promotional offers.


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Hawaiian Phrase of the Day
He aha ke 'ano o kona kalaka.
English Meaning
What kind of truck does he have?