• Aloha

    posted by The King
  • 4 Tips to Get Ready for Summer

    4 Tips to Get Ready for Summer

    posted by The King

    Grilling season is just around the corner. Save yourself time and headaches by following these simple tips before you begin cooking with your grill. Your grill will love you for it! Remove Spider Webs from Gas Valve Openings Spiders love to spin webs or nests inside small valve orifices. It’s important to remove these and […]

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  • The perfect salsa

    The perfect salsa

    posted by The King

    Published on The Sierra Vista Herald San Pedro River Valley Salsa carries a full line of red and green salsas available in mild, medium and hot. The salsa is made by hand and no preservatives are added. Gary Hall is a man that has perfected the art of making a great salsa. Although he never […]

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  • Sesame Steaks

    posted by The King

    Sesame Steaks  Ingredients 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks (about 1 inch thick) How to make it   1 In a large resealable plastic bag or shallow glass container, combine the […]

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  • Marinated Flank Steak

    posted by The King

    Marinated Flank Steak Rated: Submitted By: GUYCON Photo By: Allrecipes Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 6 Hours 25 Minutes Servings: 6 “Flank steak is marinated in a flavorful blend of soy sauce, red w ine vinegar, and Worcestershire sauce in this tasty grilled dish.” INGREDIENTS: 1/2 cup vegetable oil 1/3 […]

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  • Lemon-Lime Chicken

    posted by The King

    Lemon-Lime Chicken   Lemon-Lime Chicken Ingredients 6 boneless skinless chicken breast halves 1/2 cup packed brown sugar 1/4 cup cider vinegar 3 tablespoons each lemon juice and lime juice 3 tablespoons Dijon mustard 3/4 teaspoon garlic powder 1/4 teaspoon pepper 1/2 teaspoon salt How to make it  1 Place chicken in a shallow glass dish […]

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  • Jalapenos Stuffed BBQ Shrimp

    posted by The King

    Jalapeno Stuffed BBQ Shrimp     1 lb. of regular sliced bacon (not thick sliced), cut into thirds 1 small can of sliced jalapeno peppers Large or Jumbo shrimp (un-cooked, peeled & deveined) – enough to match the number of bacon slices you have   Place a slice of jalapeno pepper into the slit down […]

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  • Grilled Tri-Tip with Oregon Herb Rub

    posted by The King

    Grilled Tri-Tip with Oregon Herb Rub Rated: Submitted By: CHIEFWMS Photo By: LAFEMME83 Prep Time: 15 Minutes Cook Time: 1 Hour 45 Minutes Ready In: 4 Hours Servings: 10 “Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to […]

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  • Grilled Steak With Caper Sauce

    posted by The King

    Grilled Steak With Caper Sauce Charles Masters Serves 8 Hands-On Time: 20m Total Time: 30m Ingredients 1/2  cup  olive oil, plus more for the grate 2  cups  chopped fresh flat-leaf parsley leaves 1/4  cup  capers, chopped 2  tablespoons  red wine vinegar 1  clove garlic, chopped kosher salt and black pepper 3  T-bone steaks (about 1 […]

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  • Grilled Bacon Jalapeno Wraps

    posted by The King

    Grilled Bacon Jalapeno Wraps Rated: Submitted By: Miss G. Photo By: n0ell Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 6 “Cream cheese-filled jalapenos are w rapped w ith bacon and grilled for this easy party snack.” INGREDIENTS: 6 fresh jalapeno peppers, halved lengthw ise and seeded 1 (8 ounce) […]

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