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Smokers

For those of you who know all about the magic of smokers, we probably don’t have to explain how great they are. For those who’ve never used one, we’re here to answer any of your questions. Smokers are excellent for enhancing the flavor of your chosen meat through a slower cook time and with different flavors. Smoking is known as the “low and slow” method.

To enhance a meat’s flavor, use a certain type of wood. Charcoal smokers also liven up flavor. We sell several types of wood by the pound, so that you may experiment and find the flavors you prefer. (Link this to the list of woods in accessories)

We carry the following brand names in smokers: