Marinated Flank Steak

posted by The King

Marinated Flank Steak

Rated:
Submitted By: GUYCON
Photo By: Allrecipes
Prep Time: 15 Minutes
Cook Time: 10
Minutes
Ready In: 6 Hours 25
Minutes
Servings: 6
“Flank steak is marinated in a flavorful blend of soy sauce, red w ine vinegar, and
Worcestershire sauce in this tasty grilled dish.”
INGREDIENTS:
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red w ine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak
DIRECTIONS:
1. In a medium bow l, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce,
mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour
marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6
hours.
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5
minutes per side, or to desired doneness.
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