Jalapenos Stuffed BBQ Shrimp
Jalapeno Stuffed BBQ Shrimp
1 lb. of regular sliced bacon (not thick sliced), cut into thirds
1 small can of sliced jalapeno peppers
Large or Jumbo shrimp (un-cooked, peeled & deveined) – enough to match the number of bacon slices you have
Place a slice of jalapeno pepper into the slit down the back of each shrimp.
Wrap a third of apiece of the bacon around each shrimp.
Place the bacon wrapped shrimp on a skewer.
Place the filled skewers on the grill, allowing the bacon to crisp up & the shrimp to cook.
Turn them as needed.
Once each side has crisped a little bit, brush on your favorite BBQ sauce.
Turn & baste as much as you want until cooked to your liking.